Photo credits: ScenTree SAS
| Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
2-Acetyl Pyrazine - 30 Gr | - |
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|
- | - | - | - | - | - |
2-Acetyl Pyrazine - 30 Gr
Certifications :
General Presentation
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CAS N° : 22047-25-2
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EINECS number : 244-753-5
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FEMA number : 3126
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FLAVIS number : 14.032
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JECFA number : 784
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Appearance : White solid
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Density : 1,107
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Volatility : Heart
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Price Range : €€€
Physico-chemical properties
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Molecular formula : C6H6N2O
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Molecular Weight : 122,14 g/mol
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Log P : 0,2
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Fusion Point : 77°C
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Boiling Point : 213°C
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Detection Threshold : 62 ppb (0,0000062%)
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Optical rotation : Donnée indisponible
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Vapor pressure : Donnée indisponible
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Refractive Index @20°C : Donnée indisponible
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Acid Value : Donnée indisponible.
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Flash Point : Donnée indisponible.
Uses
Uses in perfumery :
2-acetyl Pyrazine is used in almond, praline, chocolate, coffee and rice notes.
Year of discovery :
Data not available.
Natural availability :
2-acetyl Pyrazine is not available in its natural state.
Isomerism :
2-acetyl Pyrazine has no known isomer in perfumery.
Synthesis precursor :
2-acetyl Pyrazine is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
2-acetyl Pyrazine is part of a family of molecules which scent is close to peanuts as well as cooked and roasted fruits. Pyrazines are often obtained with a Gutknecht or Gastaldi condensation reaction, in both cases to condense two amines on two ketones, under the effect of an acid and oxidation. Here, one of the reagents contains the acetyl group of the final molecule, while the other does not have any branches.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment
