Allyl Amyl Glycolate
Synthétique
Fruity > Tropical Fruits > Green
Crédits photo: ScenTree SAS
Other names :
Prop-2-enyl 2-(3-methylbutoxy) acetate ; AAG ; Allyl-3-methylbutoxy acetate ; Galbanum glycolate ; Prop-2-enyl 2-(3-methylbutoxy) ethanoate
Volatility :
Head
Uses in perfumery :
Allyl Amyl Glycolate is used in fruity, green, fougere, marine, floral and fresh notes for a slightly green fruity facet. Widely used in detergents and in any kind of perfumery, at least in trace form.
Natural availability :
Allyl Amyl Glycolate is not available in its natural state.
Year of discovery :
Data not available.
Other comments :
Comparing it to Allyl Cyclohexyl Propionate, Allyl Amyl Glycolate is not as sweet as the other, and does not represent as well natural pineapple as ACHP.
Price Range :
€€
Stability :
May form amyl glycolic acid through time, under the influence of heat
Crédits photo: ScenTree SAS
- Molecular formula :
- C10H18O3
- Molecular Weight :
- 186,25 g/mol
- Density :
- 0,94
- Flash Point :
- 94°C
- Fusion Point :
- Donnée indisponible.
- Appearance :
- Colorless liquid
- Log P :
- 2,72
- Boiling Point :
- 216°C
- Detection Threshold :
- Donnée indisponible.
Synthesis route :
Allyl Amyl Glycolate is synthesized in two stages. The first one is an esterification reaction between chloroacetic acid and isoamyl alcohol, in the presence of sodium hydroxide and a phase transfer catalyst. The second step consists in treating the intermediate product with amyl alcohol.
Synthesis precursor :
Allyl Amyl Glycolate is not a precursor for the synthesis of another compound of olfactory interest.
Isomerism :
Allyl Amyl Glycolate does not have any isomer used in perfumery.
- EINECS number :
- 266-803-5
- FEMA number :
- Donnée indisponible.
- JECFA number :
- Donnée indisponible.
- FLAVIS number :
- Donnée indisponible.
- Allergens :
- This ingredient does not contain any allergen.
- IFRA :
- This ingredient is not restricted
To learn more about IFRA's standards : https://ifrafragrance.org/safe-use/library
ScenTree is solely responsible for the information provided here.
