Photo credits: ScenTree SAS
Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
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Diacétyl - 30gr | - |
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General Presentation
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CAS N° : 431-03-8
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EINECS number : 207-069-8
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FEMA number : 2370
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FLAVIS number : 07.052
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JECFA number : 408
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Appearance : Yellow liquid
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Density : 0,981
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Volatility : Head
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Price Range : €€
Physico-chemical properties
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Molecular formula : C4H6O2
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Molecular Weight : 86,09 g/mol
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Log P : -0,47
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Fusion Point : Donnée indisponible.
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Boiling Point : 88°C
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Detection Threshold : De l'ordre de 0,3 à 15 ppb (0,0000015%). Son seuil de reconnaissance est de 5 ppb environ.
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Optical rotation : Donnée indisponible
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Vapor pressure : Donnée indisponible
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Refractive Index @20°C : Donnée indisponible
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Acid Value : Donnée indisponible.
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Flash Point : 7°C
Uses
Uses in perfumery :
Diacetyl is not so often used in perfumery. Used in vanillic, caramel and fruity notes for a butter, natural and pastry effect.
Year of discovery :
Data not available.
Natural availability :
Diacetyl is contained in many fruits and in butter, among others. It is extracted from certain fruits in its natural state.
Isomerism :
Diacetyl does not have any isomer used in perfumery.
Synthesis precursor :
Diacetyl is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Diacetyl is synthesized in several possible ways. The most common is the catalytic dehydrogenation (with copper and chromium) of 2,3-butanediol. Biochemical pathways are also widely used on an industrial scale.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment