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Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
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Allyl Amyl Glycolate - 30 Gr | - |
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General Presentation
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CAS N° : 67634-00-8
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EINECS number : 266-803-5
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FEMA number : Donnée indisponible.
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FLAVIS number : Donnée indisponible.
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JECFA number : Donnée indisponible.
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Appearance : Colorless liquid
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Density : 0,94
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Volatility : Head
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Price Range : €€
Physico-chemical properties
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Molecular formula : C10H18O3
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Molecular Weight : 186,25 g/mol
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Log P : 2,72
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Fusion Point : Donnée indisponible.
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Boiling Point : 216°C
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Detection Threshold : Donnée indisponible.
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Optical rotation : Donnée indisponible
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Vapor pressure : Donnée indisponible
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Refractive Index @20°C : Donnée indisponible
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Acid Value : Donnée indisponible.
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Flash Point : 94°C
Uses
Uses in perfumery :
Allyl Amyl Glycolate is used in fruity, green, fougere, marine, floral and fresh notes for a slightly green fruity facet. Widely used in detergents and in any kind of perfumery, at least in trace form.
Year of discovery :
Data not available.
Natural availability :
Allyl Amyl Glycolate is not available in its natural state.
Isomerism :
Allyl Amyl Glycolate does not have any isomer used in perfumery.
Synthesis precursor :
Allyl Amyl Glycolate is not a precursor for the synthesis of another compound of olfactory interest.
Synthesis route :
Allyl Amyl Glycolate is synthesized in two stages. The first one is an esterification reaction between chloroacetic acid and isoamyl alcohol, in the presence of sodium hydroxide and a phase transfer catalyst. The second step consists in treating the intermediate product with amyl alcohol.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment