Carrot seed oil (CAS N° 8015-88-1)
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Carrot seed oil

Daucus carota L.
Synonyms : Daucus vulgaris Lam // Daucus carota f. carota

Carrot seed oil (CAS N° 8015-88-1)

Company Ingredient Name ID Comments Naturality Certifications Purity Latin name Treated part Geographical origin MOQ
Quosentis logo
Huile essentielle de Carotte graines - 30 gr - Visit website Je me procure cet ingrédient - - - - - -
Biolandes logo
CAROTTE E7085 Visit website Je me procure cet ingrédient Huile essentielle - Daucus carota L. Graine France, Inde -
Biolandes logo
CAROTTE F7100 Visit website Je me procure cet ingrédient Huile essentielle Certifications : Kasher - Daucus carota L. Graine Inde -
Biolandes logo
CAROTTE 235 Visit website Je me procure cet ingrédient Huile essentielle - Daucus carota L. Graine France -
Biolandes logo
CAROTTE F7080 Visit website Je me procure cet ingrédient Absolue - Daucus carota L. Graine France -

Huile essentielle de Carotte graines - 30 gr

Certifications :

CAROTTE

ID : E7085

France, Inde

Certifications :

CAROTTE

ID : F7100

Inde

Certifications : Certifications : Kasher

CAROTTE

ID : 235

France

Certifications :

CAROTTE

ID : F7080

France

Certifications :

Information Générales

General Presentation

  • CAS N° : 8015-88-1

  • EINECS number : 84929-29-2

  • FEMA number : 2244

  • Appearance : Orange liquid

  • Density : 0,890 - 0,945 @20°C

  • Volatility : Head/Heart

  • Price Range : €€€€

Physico-chemical properties

  • Optical rotation : Donnée indisponible

  • Vapor pressure : Donnée indisponible

  • Refractive Index @20°C : Donnée indisponible

  • Acid Value :

  • Flash Point :

Utilisation

Uses

Uses in perfumery :

Used in fougere, chypre and floral compositions to enhance violet leaf absolute, Mimosa Absolute or orris root butter. Sometimes used to replace or support orris root butter, for cost reasons.

Major Components :

Map for Carrot seed oil (CAS N° 8015-88-1)​

Photo credits: ScenTree SAS

Botanical name :

Daucus carota L.
Synonyms : Daucus vulgaris Lam // Daucus carota f. carota

Botanical profile :

The carrot is a biannual root of the Apiaceae family and the genus Daucus.

Chemotypes :

Although they belong to the same botanical genus, we distinguish the eastern carrots (mainly Afghanistan) and the western carrots (Mediterranean).
Similarly, there are 2 species of Daucus Carota : ssp sativa (cultivated species) and ssp maximus (wild species).

Extraction process :

Harvested from June to November in France, after its second year of cultivation. White flowers umbels take shape at the end of spring. Only a small red flower unfolds in the center of the umbel. After giving a mature fruit, the flowers straighten around the seeds to protect them.
The harvest is done manually before extraction of the fresh seeds to obtain an absolute (extraction made with volatile solvents, first with hexane then with alcohol to glaze the concrete), or dried to obtain an essential oil (extraction by steam distillation). In the case of the EO, the yield is 2 to 3%, for a 3 to 4 hours distillation. It is important to note that the EO density is superior to 1, so it is located under water inside the decanter.

Other comments :

The major constituent of the carrot is carotol, also present in the essential oil of pink berry. Thus, the carrot is the main precursor for the extraction of natural carotol.

Stability :

Solubility issues in perfumes
The terpenes identified in this raw material can polymerize when they are oxidized

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
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