Dimethylbenzylcarbinyl Butyrate
Synthétique
Fruity > Yellow Fruits > Rosy > Crisp Green
Crédits photo: ScenTree SAS
Other names :
Dimethylbenzylcarbinyl Butyrate ; (2-methyl-1-phenylpropan-2-yl) Butyrate ; Dimethylbenzylcarbinyl butanoate ; DMBC butyrate ; DMBC butanoate ; (2-methyl-1-phenylpropan-2-yl) butanoate ; Benzylpropyl butanoate ; Dimethylbenzene ethyl butyrate
Volatility :
Heart
Uses in perfumery :
DMBC Butyrate is used in a large quantity in dry fruits and plum accords (major component of the Prunella® base). It can also be used in smaller quantity in more tasty notes as coffee, cocoa, apricot, in oriental perfumes and in floral-fruity-green rose, lily of the valley and hyacinth accords.
Natural availability :
Dimethyl Benzyl Carbinyl Butyrate is not available in its natural state.
Year of discovery :
Data not available.
Other comments :
Hardly soluable in Propylene Glycol
Price Range :
€€
Stability :
Esters may form their corresponding acid in stability
Crédits photo: ScenTree SAS
- Molecular formula :
- C14H20O2
- Molecular Weight :
- 220,31 g/mol
- Density :
- 0,97
- Flash Point :
- 94°C
- Fusion Point :
- <-70°C
- Appearance :
- Colorless liquid
- Log P :
- 3,99
- Boiling Point :
- 246°C
- Detection Threshold :
- Donnée indisponible.
Synthesis route :
Dimethyl Benzyl Carbinyl Butyrate is obtained by an esterification reaction between acetic acid and Dimethyl Benzyl Carbinol, catalysed by a small amount of a strong concentrated acid such as sulfuric acid.
Synthesis precursor :
Dimethyl Benzyl Carbinyl Butyrate is not a precursor to the synthesis of another compound of olfactory interest.
Isomerism :
Dimethyl Benzyl Carbinyl Butyrate has no known isomer used in perfumery.
- EINECS number :
- 233-221-8
- FEMA number :
- 2394
- JECFA number :
- 1656
- FLAVIS number :
- 09.232
- Allergens :
- This ingredient does not contain any allergen.
- IFRA :
- This ingredient is not restricted
To learn more about IFRA's standards : https://ifrafragrance.org/safe-use/library
ScenTree is solely responsible for the information provided here.
