Dipentene 38 Perf (CAS N° 138-86-3)​

Photo credits: ScenTree SAS

Herbal > Agrestic > Terpenic > Zesty > Leather

Dipentene 38 Perf

5989-27-5 / 5989-54-8 / 586-62-9 / 99-86-5 / 99-85-4

Dipentene 38 Perf (CAS N° 138-86-3)​

Photo credits: ScenTree SAS

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Information Générales

General Presentation

  • CAS N° : 138-86-3

  • EINECS number : 227-813-5

  • FEMA number : 2633

  • FLAVIS number : Donnée indisponible.

  • JECFA number : 1326

  • Appearance : Colorless liquid

  • Density : 0,843 - 0,851 @20°C

  • Volatility : Head/Heart

  • Price Range : €€

Physico-chemical properties

  • Molecular formula : C10H16

  • Molecular Weight : 136,24 g/mol

  • Log P : 4,59 @25°C

  • Fusion Point : Donnée indisponible.

  • Boiling Point : 176°C (348,8°F)

  • Detection Threshold : Donnée indisponible.

  • Optical rotation : Donnée indisponible

  • Vapor pressure : Donnée indisponible

  • Refractive Index @20°C : Donnée indisponible

  • Acid Value : Donnée indisponible.

  • Flash Point : 43°C (109°F)

Utilisation

Uses

Uses in perfumery :

Dipentene 38 Perf is used to bring a fresh, terpenic, zesty, citrus facet to the top of a perfume. The limonene/terpinene mixture gives it very interesting aromatic and thyme facets.

Year of discovery :

Data not available.

Natural availability :

Data not available.

Isomerism :

Data not available.

Synthesis precursor :

Data not available.

Synthesis route :

Data not available.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is restricted by the 51th amendment

    IFRA's logo
  • Restriction type : SPECIFICATION

  • Cause of restriction : DERMAL SENSITIZATION

  • Amendment : 29

  • Specified ingredients: notes
    Oxidation products of Limonene, especially hydroperoxides, have been demonstrated to be potent sensitizers. d-, l- and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of (hydro)peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. The addition of 0.1% BHT or α-Tocopherol for example has shown great efficiency. Such products should have a peroxide value of less than 20 millimoles per liter, determined according to the IFRA analytical method for the determination of the peroxide value, which can be downloaded from the IFRA website (www.ifrafragrance.org).

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