Mandarin Aldehyde
Naturelle - Synthétique
Aldehydes > Mandarin
Crédits photo: ScenTree SAS
Other names :
Trans-2-Dodécénal ; Mandarine Aldehyde ; Trans-3-nonyl acrolein ; Valencial®
Volatility :
Head/Heart
Uses in perfumery :
Mandarin Aldehyde is used for all types of perfumes, for fresh notes. Used in floral-aldehydic, coniferous, ambery notes, for a contribution of a characteristic aldehydic note. Brings freshness, boosts the head and gives tenacity to citrus notes.
Natural availability :
Mandarin Aldehyde can be extracted from Coriander Leaf EO in its natural state, where it is present at about 20%.
Year of discovery :
Data not available.
Other comments :
comparing it to other aldehydesas Aldehyde C-12 lauric, Mandarin Aldehyde has a more fuity smell of Mandarin Yellow EO.
Price Range :
€€€
Stability :
Aldehydes may form diethylacetals in alcoholic perfumes, with no real impact on their smell
Crédits photo: ScenTree SAS
- Molecular formula :
- C12H22O
- Molecular Weight :
- 182,31 g/mol
- Density :
- 0,841 - 0,849 @25°C
- Flash Point :
- 113°C
- Fusion Point :
- Donnée indisponible.
- Appearance :
- pale yellow liquid
- Log P :
- 4,53
- Boiling Point :
- 126°C
- Detection Threshold :
- 0,01 hPa
Synthesis route :
Mandarin Aldehyde is an aliphatic aldehyde. As other aldehydes, it can be synthesized by reacting dodecenyl halides (chloride for example) with dimethyl sulfoxide (DMSO), followed by an alkaline treatment with sodium bicarbonate. Other synthesis routes exist using a Rosenmund reaction from dodecenic acid and an acid chloride.
Synthesis precursor :
Mandarin Aldehyde forms a Schiff base by reaction with Methyl Anthranilate or Indole for example.
Isomerism :
Mandarin Aldehyde has two diastereoisomers (Z) and (E). The isomer (E) in most often used in perfumery, to the detriment of the isomer (Z). Concentration of trans isomer is minimum 93%
- EINECS number :
- 243-797-2
- FEMA number :
- 2402
- JECFA number :
- 1350
- FLAVIS number :
- 05.144
- Allergens :
- This ingredient does not contain any allergen.
- IFRA :
- This ingredient is not restricted
To learn more about IFRA's standards : https://ifrafragrance.org/safe-use/library
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