Stemone®
Synthétique
Fruity > Green Fruits > Green
Crédits photo: ScenTree SAS
Other names :
Tremone® ; Heptoxime® ; Oxime EAC® ; N-(5-methylheptan-3-ylidene)hydroxylamine ; Ethyl 2-methylbutyl ketoxime ; Greenone ; N-hydroxy-5-methylheptan-3-imine ; Leafy oxime ; 5-methyl heptan-3-one oxime ; Methyl heptanone oxime ; Stigemone ; Tremone ; Vertone
Volatility :
Heart
Uses in perfumery :
Stemone® is used in all types of fragrances, for notes of fig leaf, tomato leaf and blackcurrant. Brings a leafy and stem facet to floral notes in particular. Also brings a green facet to a violet. Gives a natural and modern effect.
Natural availability :
Stemone® is not available in its natural state.
Year of discovery :
1967
Other comments :
Data not available.
Price Range :
€€
Stability :
Stable in perfumes and diverse functional bases, except bleach.
Crédits photo: ScenTree SAS
- Molecular formula :
- C8H17NO
- Molecular Weight :
- 143,23 g/mol
- Density :
- 0,888
- Flash Point :
- 95°C
- Fusion Point :
- Donnée indisponible.
- Appearance :
- Colorless liquid
- Log P :
- 2,3
- Boiling Point :
- Donnée indisponible.
- Detection Threshold :
- Donnée indisponible.
Synthesis route :
Stemone® is part of a family of molecules called oximes. It is therefore prepared by oximation of 5-methyl-3-heptanone. This reaction corresponds to the condensation of ketone with hydroxylamine.
Synthesis precursor :
Stemone® is not a precursor to the synthesis of another compound of olfactory interest.
Isomerism :
Stemone® has an asymmetric carbon and a double bond that gives rise to four possible isomers. Nevertheless, it is the mixture of these isomers that is used in perfumery.
- EINECS number :
- 245-010-8
- FEMA number :
- Donnée indisponible.
- JECFA number :
- Donnée indisponible.
- FLAVIS number :
- Donnée indisponible.
- Allergens :
- This ingredient does not contain any allergen.
- IFRA :
- This ingredient is not restricted
To learn more about IFRA's standards : https://ifrafragrance.org/safe-use/library
ScenTree is solely responsible for the information provided here.
