Temu lawak SFE (CAS N° 89998-05-0)
Herbal > Agrestic > Mossy > Terpenic

Temu lawak SFE

Curcuma zanthorrhiza Roxb.
Synonyms : - // -

Temu lawak SFE (CAS N° 89998-05-0)

Company Ingredient Name ID Comments Naturality Certifications Purity Latin name Treated part Geographical origin MOQ
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Curcuma Xanthorrhiza (Temulawak) Oil - CO2 CU-003 Visit website Je me procure cet ingrédient Natural Certifications : Kasher Certifications : Halal Certifications : UEBT 100 Curcuma Xanthorrhiza Rhizome Indonesia 25 Kgs

Curcuma Xanthorrhiza (Temulawak) Oil - CO2

ID : CU-003

Indonesia

Certifications : Certifications : Kasher Certifications : Halal Certifications : UEBT

Information Générales

General Presentation

  • CAS N° : 89998-05-0

  • EINECS number : 289-742-6

  • FEMA number : Donnée indisponible.

  • Appearance : Brown liquid

  • Density :

  • Volatility : Heart

  • Price Range : Donnée indisponible.

Physico-chemical properties

  • Optical rotation : Donnée indisponible

  • Vapor pressure : Donnée indisponible

  • Refractive Index @20°C : Donnée indisponible

  • Acid Value :

  • Flash Point :

Utilisation

Uses

Uses in perfumery :

Data not available.

Major Components :

  • Xanthorrhizol ( >20%)
  • Alpha-curcumene (17 - 23%)
  • Alpha-cedrene (10-20%)
  • Delta-germacrene ( <10%)

Map for Temu lawak SFE (CAS N° 89998-05-0)​

Photo credits: ScenTree SAS

Botanical name :

Curcuma zanthorrhiza Roxb.
Synonyms : - // -

Botanical profile :

Curcuma is a flowering plant belonging to the Zingiberaceae family and the Curcuma genus.

Chemotypes :

There are about eighty species of turmeric, however Curcuma zanthorrhiza represents a tiny fraction of the genus. The most common one is Curcuma Longa (Curcuma Longa EO) which accounts for the overwhelming majority of the extracted qualities. Indeed, this one is mainly used as a spice, the production volumes are therefore very important. It is also possible to find other varieties such as Curcuma aromatica, Curcuma domestica, Curcuma zedoafia, Curcuma caesia and Curcuma amada.

Extraction process :

This plant is cultivated for its rhizome. Once the plant is harvested, the rhizome is separated and washed to remove any residual soil. It is then polished and ground into powder. This is similar to the treatment performed on Ginger EO. At this stage, two types of extraction are possible. Either by extraction with a volatile solvent to obtain an oleoresin ( which is the most common case - Curcuma zanthorrhiza Absolute - as it gives a better yield, around 10-15%) or to obtain an essential oil. Curcuma Zanthorrhiza EO is obtained through the Supercritical CO2 extraction of sliced and dried rhizomes

Other comments :

There is in Turmeric oil a compound called Curcumin that can be used as a precursor for natural vanillin. This compound is also responsible for the yellow orange color of turmeric.

Stability :

Data not available.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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