| Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
Huile Essentielle de Curcuma - 30 gr | - |
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|
- | - | - | - | - | - | |
|
Curcuma Longa (Turmeric Root Oil) - CO2 | CU-001 |
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|
Natural |
|
100 | Curcuma Longa | Root | Indonesia | 25 Kgs |
|
|
Curcuma Longa (Turmeric Extract) | CU-0201 |
Visit website
|
Natural |
|
100 | Curcuma Longa | Root | Indonesia | 50 Kgs |
|
TURMERIC OIL Fresh-Tek | 4410000038 |
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|
Naturel | - | - | - | - | - | |
|
|
TURMERIC OIL-SCFE. | 4410000014 |
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|
Naturel | - | - | - | - | - | |
|
CURCUMA | N336F |
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|
Huile essentielle |
|
- | Curcuma longa L. | Racine | Madagascar | - |
|
|
CURCUMA | B336F |
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|
Huile essentielle |
|
- | Curcuma longa L. | Racine | Madagascar | - |
|
|
CURCUMA INCO 100 | F1041 |
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|
Extrait | - | Curcuma longa L. | Rhizome | Inde | - |
Huile Essentielle de Curcuma - 30 gr
Certifications :
Curcuma Longa (Turmeric Root Oil) - CO2
ID : CU-001
Indonesia
Certifications :
Curcuma Longa (Turmeric Extract)
ID : CU-0201
Indonesia
Certifications :
TURMERIC OIL Fresh-Tek
ID : 4410000038
Certifications :
TURMERIC OIL-SCFE.
ID : 4410000014
Certifications :
CURCUMA
ID : N336F
Madagascar
Certifications :
CURCUMA
ID : B336F
Madagascar
Certifications :
CURCUMA INCO 100
ID : F1041
Inde
Certifications :
General Presentation
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CAS N° : 8024-37-1
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EINECS number : 283-882-1
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FEMA number : 3085
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Appearance : Pale yellow liquid
-
Density : 0,905 - 0,967 @25°C
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Volatility : Heart
-
Price Range : €€€€
Physico-chemical properties
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Optical rotation : Donnée indisponible
-
Vapor pressure : Donnée indisponible
-
Refractive Index @20°C : Donnée indisponible
-
Acid Value :
-
Flash Point :
Uses
Uses in perfumery :
Perfumery is not the largest use of turmeric. Indeed, the rhizome is above all a spice. It is therefore widely used in aromatic food as well as in cooking. At the same time, its important medicinal properties have led to the use of turmeric extracts as a medicinal remedy since ancient times.
Major Components :
- Turmerone (~60%)
- Zingiberene (~25 %)
- Alpha-Phellandrene (5-10%)
- Eucalyptol (<3%)
- Beta-Caryophyllene (<3%)
- Beta-Bisabolene (<3%)
- Terpinolene (<3%)
- D-Limonene (<3%)
Photo credits: ScenTree SAS
Botanical name :
Curcuma longa L.
Synonyms : Amomum curcuma Jacq. // Curcuma domestica L.
Botanical profile :
Curcuma is a flowering plant belonging to the Zingiberaceae family and the Curcuma genus.
Chemotypes :
There are approximately 80 recognized cultivars of turmeric but Curcuma Longa is the most widely used (because it is the one used as a spice so production volumes are huge). Please note thats its also posible to find others varieties such as Curcuma aromatica, Curcuma xanthorrhyza, Curcuma domestica, Curcuma zedoafia, Curcuma caesia or Curcuma amada.
Extraction process :
Turmeric is a perennial herb native to India that can measure up to 1 meter. This plant is cultivated for its rhizome. Once the plant is harvested, the rhizome is separated and washed to remove any residual soil. It is then polished and ground into powder. This is similar to the treatment performed on Ginger EO. At this stage, two types of extraction are possible. Either by extraction with a volatile solvent to obtain an oleoresin ( which is the most common case as it gives a better yield, around 10-15%, and is easier to use in flavouring or cooking) or to obtain an essential oil. Curcuma Longa EO is obtained by steam distillation dry rhizome powdered. Yield between 2-4% for a process that lasts about 8-10 hours. It should be noted that an hydrodistillation of the Curcuma zedoatia variety is also carried out with a yield between 5 and 15%, leading to a green liquid EO
Other comments :
There is in Turmeric oil a compound called Curcumin that can be used as a precursor for natural vanillin. This compound is also responsible for the yellow orange color of turmeric.
Stability :
Can easily turn to a red liquid.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment
